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quick & easy |
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INGREDIENTS:
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
2 tablespoons spicy brown mustard
1 teaspoon lemon juice
1 pound fully cooked smoked sausage
DIRECTIONS:
In a saucepan, mix together cranberry sauce, mustard, and lemon juice. Cook, stirring constantly over medium-low heat, until smooth and heated. Remove casing from sausage and cut into 1/2-inch slices. Stir sausages into cranberry sauce; heat to boiling, reduce heat, simmer 10 minutes. Serve
warm.
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