|
|
|
| CRANBERRIED LEMON YOGURT BREAD
|
|
|
INGREDIENTS:
2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine, softened
3/4 cup sugar
1 cup lowfat yogurt, plain
2 eggs
1/4 cup lemon juice
1 6 ounce package Ocean Spray® Original Craisins® Dried Cranberries
1 lemon, zest of 1
GLAZE:
1/2 cup powdered sugar
2 tablespoons lemon juice
1/2 teaspoon lemon zest
DIRECTIONS:
Preheat oven to 350ºF. Grease and flour a 9x5-inch loaf pan.
Combine flour, baking powder, salt and baking soda in a large bowl; set aside.
Using an electric mixer, beat butter or margarine and sugar in a medium mixing bowl, until light and fluffy. Add yogurt, eggs and lemon juice; mix well. Stir in dried cranberries and lemon zest. Add to dry ingredients. Stir just until dry ingredients are moistened.
Spread batter evenly in pan. Bake 50 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on a wire rack.
Makes 1 loaf.
|
|
|
